The art of the tart


Who can resist a great food pun? Done well, they’re egg-cellent.  Definitely dumpling you should know. Food and puns are made pho each other and tarts and puns go whey back, albeit based on rather old school derogatory terminology for women. After all, who doesn’t love a good tart, they can bake your day. (Said a man no doubt) Bitch, peas. We can do butter than this now. Lettuce move on, there’s mushroom for improvement.

Room for improvement in our food punning humour that is, not in tarts themselves. Tarts, in all their shapes and forms are a practically perfect food group. And this is actually meant to be a tart recipe, rather than paragraphs of my favourite puns or an article on my inner fillings (sorry couldn’t resist) on antiquated humour. So, onwards. Continue reading