Along with getting my cheese groove on, this weekend has been filled with more exploring, relaxing, eating and sleeping. And “studying” (read drinking) wine with the lovely Tess and Kate. I also got in a good (daylight!) run around the Shanagarry area, including around the Ballymaloe farm and along the beach.
Here’s a summary of week 2 in numbers:
- Piglets born at the Ballymaloe Farm – 8
- Piglets captured on camera – 0 (those wee cuties are evading me)
- Jersey cows on the Ballymaloe farm – 7
- Litres of milk a cow will give a day – 14
- Litres of milk a cow will give if hormones or other intensive farming methods are used – 28 (!)
- Litres of milk a goat will give a day – 3-4
- Litres of milk a sheep will give a day – 2
- Amount of the good bacterias lactobacillus and streptococcus thermophilus found in naturally produced yoghurt – 1,000,000,000,000,000,000,000 (or something)
- Times I’ve thought / talked about / eaten or made cheese or another diary related product – probably 1,000,000,000,000,000,000,000
- Amount of lemon juice to add to (whole) milk if one needs to make buttermilk – 1 tbsp lemon to 225 mls milk
- Cheeses made – 1
- Time until my cheese is ready to eat – 11.6 weeks (and counting!)
- Guinness’s drunk – 0 (I seem to be in a red wine phase. For “studying” purposes perhaps)
- Official tastings of wine – 4 (including hardly-worth-it low-alcohol wine, a Sauvignon Blanc, a Bourgogne (pinot noir) and a Juracon a desert wine
- Unofficial tastings of wine – don’t ask
- Taste buds in your throat – 0 (hence why a lot of acclaimed wine critics never swallow, but use the spittoon)
- Times I’ve used the spittoon – 0
- Excise duty on a standard bottle of still wine in Ireland – €3.19 (This is high! The highest in the EU in fact, compared with €0.03 in France)
- Cost per kg of Irish cod (whole) – €6.80
- Cost per kg of Irish cod (fillets) – €19.10
- Value in learning to fillet your own fish – definitely worth it
- Items of Burleigh pottery bought from Ballymaloe House – 3 (and counting….)
- Blue plasters – 0 (long may this continue)
- Burns – 0 (ditto)
- Varieties of fresh garden herbs memorised – 1 (still room for improvement Fi)
- Kilograms of sugar added to my marmalade – 1.6 (!)
- Time spent peeling Jerusalem artichokes – 32 minutes too many
Over and out for another week
x
Whatever it takes in the way of tasting, keep going!! – loving all the news ☘
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Yay! What a great week. Number of days until the mews crew ladies come and see you – 19 (and counting 😉 Keep up the good work Fi!
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19 – yay! Can’t wait xxx
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This is awesome, I am learning heaps just by reading your blog, always wanted to know how to make buttermilk since some Canadian friends served me buttermilk pancakes… 🙂
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Great! Mmmm buttermilk pancakes.
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Get the photos of the piglets, you KNOW how much this would please me!!!
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I’m on it!
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