What a week! Our first 5 days at Ballymaloe are now done and dusted. It’s gone so fast and yet I feel very settled – like I’ve been here for ages.
Friday calls for a glass of wine (possibly even a Guinness) so will leave you with a few photos to sum up my day.
Happy weekend everyone!
Brown Irish soda bread which is made daily at Ballymaloe. Made with delicious buttermilk.
My Pasta alla Arrabbiata
Scone with home made raspberry jam
This raspberry jam. SO GOOD.
When bad shoes happen to good people.
A happy Fi. Week one – done.
Final Friday afternoon demo from Rachel Allen.